CAPRICCIO

I                         MENU:

 

   Appetizers

proscuito e melone ( ham and melon)

Calamari (fried squid) highly recommended

salmon affumicato ( smoked salmon)

calamare al vine ( saute squid in white wine)

mussels ( shell in red sauce)

       INSALATE / salad

caprese ( highly recommended)

insalate ( greek salad)

Garden salad ( lettuce, tomato and onions

                Soups

minestrone ( vegetable soup)

lobster bisque

Fagiola ( bean soup)

                 PRIMA PLATTI ( DELICIOUS PASTA)

Linguine Bolognese ( meat sause)

penne point vecchio ( mushroom in pink sause)

salmon ( in spice red sause ) highly reccommended

salmon bisazio( fresh salmon in cream sauce)

penne funghi ( MUSHROOM SAUSE)

Lasagna ( MEAT SAUSE)

Linguine Aglio Olio ( oil and garlic)

Penne Carbonara ( BACON AND CREAM SAUSE)

Gnochi Placere

RIsoto Fruitti Di Mare

                        SEAFOOD:

Calamari Diavolo ( most talked about dinner)

Scampi Diavolo ( shrimps in brandy sause)

Scampi Diavolo ( shrimps in red sause)

Steak salmon

Grouper pabalo

Lobster Santa Lucia

seafood linguine

Seafood tropicana (mouth watering seafood mix

Pan Fried Grouper

Conch Diavolo

Lobster and Conch ( tossed in garlic sause)

                       MEAT & POULTRY:

Chicken Aglioallio ( grilled chicken)

Chicken marsala

chicken parmesan

chicken salvia

scallopina milanese ( fried breaded veal)

New York Strips ( kid recommended)

Saltinbocca alla Romana ( veal,italian ham, sage